The portal for the UK hospitality directory
Fluid Trade, May 2008
What makes a bar great?
Bars are known to be the number one past time to man; Man's best friend may not be his dog after all! Each year traveler’s from around the world stop at bars to catch a bite, relax and enjoy the friendly atmosphere that all bars seem to bear. People always like to spend the few moments they have at the friendly and fun local bar that every town seems to locate at the hot spot of the town.
Nowadays bars are not frowned upon as a place where low life’s hang as they once did. Bars are characterized as the hot spots and place to spend quality time so one can blow off some steam and release the stress that life seems to bear upon us so frequently.
Companies of all shapes and sizes use bars as a place to catch a bite and discuss future deals. Recently, Forbes magazine listed it as the number one place that companies hold their meetings and square off future deals. The reason for this is that people seem to loosen up and they become more real... click here to read more
Venue Marketing Diary - May time Mayhem
Check out this months Venue Marketing Diary, a new regular feature on Fluid Trade. With tips and inspiration for getting people into your bar, club or restaurant. This month - May time mayhem
Featured Cocktail
Partida Blanco Tequila, Fresh Squeezed Lime Juice, Agave Syrup
A fresh take on the, "Tommy's Original Margarita". Using similar ingredients but a premium tequila.
Read more.
Featured from the Directory
Wholesale Bar & Kitchen Equipment
We are a wholesale catering equipment supplier providing every possible item
you'll ever need for your bar, restaurant or cafe. Whether your an existing outlet or...
Read more.
LAST 5 JOBS POSTED
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Executive Head Chef
Location: Uxbridge, Middlesex Rate: £27,000
Executive Head Chef required for this national contract catering company with a new building to open soon.
400 staff on site, 80 seat staff restaurant, theatre cooking, deli bar, branded coffee bar and...more
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Hospitality / Directors Chef
Location: City of London Rate: £30-35k
Hospitality/Directors chef with ideally a Michelin background required to work Monday to Friday 7am-4pm with lots of opportunity for overtime in this city blue chip organisation. Working closely with one...more
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Commis Chef
Location: Bedfordshire Rate: £14,500 per year
Bedfordshire...more
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Chef
Location: Hertfordshire Rate: £16,500 per year
Hertfordshire...more
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VIP Waiting / Bar staff for major events
Location: Various locations within Berkshire and Surrey Rate: £6 to £7.80 per hour (up to £40 extra per shit for
Various locations within Berkshire and Surrey...more
TOP 5 REQUESTED COCKTAILS
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Silver Coin Margarita
Partida Blanco Tequila, Fresh Squeezed Lime Juice, Agave Syrup
A fresh take on the, "Tommy's Original Margarita". Using similar ingredients but a premium tequila....Read more.
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Classic Hawaiian
Bacardi Oro, Conintreau, Orange Juice, Pinapple Juice, Coconut cream, Lime cordial, lime wedge
Fresh twist on a Mai Thai...Read more.
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B52
Coffee Liqueur, Bailey's Irish Cream, Grand Marnier
Shooter...Read more.
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Woo Woo
Vodka, Archers Peach Schnapps, Cranberry Juice
Short...Read more.
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Blow Job
Creme de Banane, Mandarine Napoleon, Coffee Liqueur
Shooter...Read more.