07/01/2010 17:38:35
Topic:
BUSTED!!!
link101
Posts: 1
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He is too much alcoholic, he cannot live without it. The only problem with him is that he doesnt know how to handle it. Thats why he is charged always.
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stocktake
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18/09/2009 13:05:23
Topic:
Hoteliers How to Beat The Credit Crunch
Martin Wilson
Posts: 0
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City Furniture Clearance Ltd are Europe’s Largest dealers in quality used and refurbished hospitality furniture. We buy all resaleable redundant F&F from some of the UK’s top hotel chains, Once it arrives back at our warehouses based in Whittlesey, East Anglia, there it is stored until such time it is sold. link
All Stock on our extensice website is graded given a breif discription with a guide price, Once sold we lightly refurbish and then deliver to our clients.
So if your a hotel, guest house or a B&B then please feel free to check out our 1 stop contract furniture shop link
Why budget £3500.00 to refurbish 1 letting room? When we can supply a complete bedroom set for as low as £595.00 per room.
We also supply the hospitality Industry with quality used refurbished and New Bar Furniture, Restaurant Furniture Catering Equipment and Banqueting Furniture. link
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25/08/2009 02:18:52
Topic:
Will U Drink from a Plastic Pint?
KellyP.
Posts: 0
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I dunno; I think there's a point about the pewter tankard comment, but I guess I won't know until I try a plastic sippie-cup...
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25/08/2009 02:11:32
Topic:
Will U Drink from a Plastic Pint?
Leslie Andrews
Posts: 0
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I think that the establishments that choose to change to the plastic pints are catering and encouraging the hooligan crowd they already allow into their bars. It's giving those people a free pass to act irresponsibly and dangerously, just not to kill someone...
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25/08/2009 02:07:52
Topic:
Will U Drink from a Plastic Pint?
A.B.
Posts: 0
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No way. The balance of the weight of the glass when it is filled would not be right if the pint is made out of plastic. I like the idea of introducing the plastic coating, but only if it goes unnoticed by the drinker, which I think is impossible.
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25/08/2009 02:03:40
Topic:
Will U Drink from a Plastic Pint?
Tom Dankins
Posts: 0
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http://www.stumbleupon.com/s/#2GcSbt/news.bbc.co.uk/2/hi/uk_news/8217775.stm/
U might not have a choice!
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21/08/2009 02:41:21
Topic:
Hiring a Great Bartender
Mandee
Posts: 0
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An upbeat and positive attiude are important to be succesful behind the bar. Some days suck, so you've just got to suck it up.
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21/08/2009 02:40:09
Topic:
Hiring a Great Bartender
Jenny Bean
Posts: 0
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The ability to size up a customer and tell what they want right away. That only comes with time and experience, so it's a tough order to fill.
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21/08/2009 02:38:08
Topic:
Hiring a Great Bartender
A.B.
Posts: 0
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I agree that honesty and professionalism are both important traits.
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21/08/2009 02:36:11
Topic:
Hiring a Great Bartender
Joe Rocket
Posts: 0
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Speed and accurracy are both important for a good barman. Specially if u work in a popular place.
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19/08/2009 00:55:24
Topic:
Hiring a Great Bartender
Smitty
Posts: 0
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what do ppl think abt them? would u hire sum1 who graduated from 1?
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19/08/2009 00:53:55
Topic:
Hiring a Great Bartender
Smitty
Posts: 0
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What about online bartending schools?
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19/08/2009 00:49:06
Topic:
Hiring a Great Bartender
Tom Dankins
Posts: 0
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well, as long as we're going there, how grads from the FBA?
http://www.barflair.org
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19/08/2009 00:43:31
Topic:
Hiring a Great Bartender
A.B.
Posts: 0
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Ask around, check references. Word of mouth means a lot.
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19/08/2009 00:40:00
Topic:
Hiring a Great Bartender
JackyBoy
Posts: 0
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Maybe somebody's already posted this, but this site has a great job board. Click on the jobs link to the right of the forum listings, or go here:
http://www.fluidtrade.co.uk/jobsearchresults.aspx
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17/08/2009 02:57:50
Topic:
Hiring a Great Bartender
Smitty
Posts: 0
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Being prepared. Make sure your manager knows what you need the most of behind the bar, as well as things as peanuts, napkins, or matches, if you keep them on the bar. Stuff like that.
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17/08/2009 02:48:12
Topic:
Confused over Alcohol Limits?
Tom Dankins
Posts: 0
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I know my limits when I start putting on weight like Santa Claus. Then it's time to let up.
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17/08/2009 02:43:23
Topic:
The Campaign for Smarter Drinking: Smarter or Superfluous?
A.B.
Posts: 0
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I'm not sure who you are because you didn't sign your name, but I would like to say that I am sorry for your loss.
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17/08/2009 02:21:35
Topic:
Confused over Alcohol Limits?
A.B.
Posts: 0
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Could confusion over "acceptable" alcohol limits be contributing to our nation's problem with over consumption of alcohol? Very plausible, according to MPs, which led to yet another call for ingredients and alcohol content to be clearly labeled on alcoholic beverages. A report from the Commons Public Committee claims that "By July 2008, only 3% of alcoholic products had fully complied with the drinks industry voluntary labelling scheme. If a significant improvement is not evident from the planned 2009 review of compliance, the Department should consider a
mandatory labelling scheme."
And as for being confused? "The Department’s sensible drinking guidelines were changed from weekly to daily limits in 1995, but 11 years later almost two-fifths of people did not know
the current recommended guidance. Further research conducted in 2008 found
that 77% of people did not know how many units were contained in a typical large
glass of wine. In view of this widespread and longstanding lack of clarity in the minds
of the public, the Department should assess whether the current guidelines are fit for
purpose or should be replaced with something more readily understood."
I don't know about you, but I'm not sure how many units are in my hurricane when I go out, but I do know when I've had enough.
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17/08/2009 02:09:33
Topic:
Oxley Gin is Coming!
Joe Rocket
Posts: 0
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In case you were wondering, the secret to this particular gin is in it's "cold distilling" process. First, they spoon their macerated grain into the kettle by hand and then create a vacuum that causes the alcohol to vaporize at -5°C. Then, in true distilled fashion, the vapor passes through an even chillier probe at -100°C, where it changes back into a liquid. And, they only make 120 bottles a day, 4 days a week. And it's coming HERE!
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